How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mcintosh Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon butter, 2-1/2 pounds lean ground beef, 3 large eggs, beaten, and more.

Is Mcintosh Meat Loaf suitable as baking & desserts?

Yes, Mcintosh Meat Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mcintosh Meat Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mcintosh Meat Loaf Recipe

Name: Mcintosh Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon butter; 2-1/2 pounds lean ground beef; 3 large eggs, beaten; 2 cups chopped peeled tart apples; 1-1/2 cups dry bread crumbs; 1/4 cup ketchup; 1 tablespoon prepared mustard; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice

Bake this irresistible Mcintosh Meat Loaf at home. Made with onion, butter, lean ground beef and eggs. Easy step-by-step instructions included.

This Mcintosh Meat Loaf relies on simple, everyday ingredients such as chopped onion, butter, lean ground beef and large eggs, beaten. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mcintosh Meat Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mcintosh Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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