McGuire's Steak and Mushroom Pie Recipe

Name: McGuire's Steak and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 2/3 cup all-purpose flour; 1/2 cup diced onions; 1/2 cup red wine; 1/4 cup roasted garlic; 2 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons ground black pepper; 8 ounces crimini mushrooms, quartered; 8 ounces portobello mushrooms, sliced 1/2-inch thick; 2 tablespoons olive oil; 2 pounds beef tenderloin, trimmed and cubed; 4 sheets puff pastry

Servings: persons

8 ounces unsalted butter
2/3 cup all-purpose flour
1/2 cup diced onions
1/2 cup red wine
1/4 cup roasted garlic
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons ground black pepper
8 ounces crimini mushrooms, quartered
8 ounces portobello mushrooms, sliced 1/2-inch thick
2 tablespoons olive oil
2 pounds beef tenderloin, trimmed and cubed
4 sheets puff pastry

1
Preheat the oven to 400 degrees F.
2
Melt the butter in a saucepan and whisk in the flour.
3
Add the onions and cook over low heat until they are tender.
4
Add veal stock, red wine, roasted garlic, garlic powder, salt and pepper.
5
Turn up the heat and whisk until you reach a slow boil and all the lumps are gone.
6
Add the mushrooms, reduce the heat, and simmer for 10 minutes.
7
Heat a skillet, and then add the olive oil.
8
Add the beef and cook until medium rare.
9
Transfer the beef to a baking dish and cover with the mushroom gravy.
10
Cover with the puff pastry sheets and bake until the pastry is golden brown.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces unsalted butter, 2/3 cup all-purpose flour, 1/2 cup diced onions, 1/2 cup red wine, and more.

Yes, McGuire's Steak and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

McGuire's Steak and Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions