Mccormick'S Peppermint Bark

1. 1

   Line large baking sheet with foil. In saucepan, melt baking pieces.

2. 2

   Place unwrapped peppermint candies in a ziploc (you may need to reinforce it with another ziploc) and hammer the pieces until thoroughly crushed.

3. 3

   When the chocolate is nearly melted, remove from heat; mix in Extract. Gently stir until smooth.

4. 4

   Spread chocolate mixture on baking sheet, smoothing with metal spatula to 1/4 inch thick.

5. 5

   Add food color, drop by drop, over melted baking pieces. Using a wooden skewer, swirl color through.

6. 6

   Sprinkle with crushed candies, press in with spatula.

7. 7

   Chill until set, about 10 minutes.

8. 8

   Break into pieces. Store, covered. Refrigerate up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.