Mccormick'S Blueberry Muffins Recipe

Name: Mccormick'S Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2/3 cup sugar; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg, lightly beaten; 1 teaspoon orange peel, grated; 1 teaspoon pure vanilla extract; 1 cup blueberries (or you can use 1 cup peeled, cored and chopped apple in place of the blueberries or Use 1 cup raspbe); 1/2 teaspoon ground cinnamon

Servings: persons

2 cups flour
2/3 cup sugar
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon orange peel, grated
1 teaspoon pure vanilla extract
1 cup blueberries (or you can use 1 cup peeled, cored and chopped apple in place of the blueberries or Use 1 cup raspbe)
1/2 teaspoon ground cinnamon

1
Preheat oven to 400u00b0F Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
2
Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Gently stir in blueberries, apple or raspberries.
3
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
4
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2/3 cup sugar, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Mccormick'S Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mccormick'S Blueberry Muffins

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