Mazell'S Caramel Icing

1. 1

   Add 1 cup milk and 2 3/4 cups sugar in a large boiler.

2. 2

   Bring this to a rolling boil.

3. 3

   In a small skillet, caramelize 1/4 cup sugar.

4. 4

   Pour into milk and sugar mix.

5. 5

   Boil, stirring constantly, until thick.

6. 6

   Pour into mixing bowl with margarine.

7. 7

   Beat well. (If too thick to spread easily, add milk 1 teaspoon at a time until right consistency.)

8. 8

   Spread evenly over cake layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.