Mazatlan Main Dish Dip Recipe Recipe

Name: Mazatlan Main Dish Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef or possibly grnd turkey; 1 med. onion, minced; 28 ounce. can refried beans; 4 ounce. can green chilies, diced and liquid removed; 1/2 c. shredded Monterey Jack cheese; 12 ounce. jar green chili salsa; 1 med. avocado, mashed; 1 c. lowfat sour cream; 1/4 c. minced green onion; 8 ounce. pitted ripe olives, sliced; Tortilla chips/vegetable sticks

Servings: persons

1 pound lean grnd beef or possibly grnd turkey
1 med. onion, minced
28 ounce. can refried beans
4 ounce. can green chilies, diced and liquid removed
1/2 c. shredded Monterey Jack cheese
12 ounce. jar green chili salsa
1 med. avocado, mashed
1 c. lowfat sour cream
1/4 c. minced green onion
8 ounce. pitted ripe olives, sliced
Tortilla chips/vegetable sticks

1
1.
2
Microwave grnd meat and onion on high to brown, approximately 3 min.
3
Stir frequently.
4
Drain off fat.
5
2.
6
Spread refried beans in 2 qt casserole dish and top with meat mix.
7
3.
8
Layer chilies, cheese and salsa over meat.
9
4.
10
Microwave on high 5 min.
11
5.
12
Combine avocado and lowfat sour cream.
13
Spoon over heated mix.
14
Garnish with green onions and olives.
15
6.
16
Serve with crisp vegetable sticks or possibly tortilla chips.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean grnd beef or possibly grnd turkey, 1 med. onion, minced, 28 ounce. can refried beans, 4 ounce. can green chilies, diced and liquid removed, and more.

Yes, Mazatlan Main Dish Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mazatlan Main Dish Dip Recipe

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