Mayonnaise With Coconut Oil

1. 1

   Melt the coconut oil in the micro or on stove top.

2. 2

   Mix coconut and olive oil.

3. 3

   Put all but the oils in blender or food processor container.

4. 4

   Whiz till frothy.

5. 5

   Slowly, very slowly, pour in the oil mix while the blender or processor is running.

6. 6

   This thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.

7. 7

   Once all is mixed put in covered container in fridge.

8. 8

   Can be used in any recipe calling for mayo.

9. 9

   You may like more mustard, more salt, less, etc.

10. 10

    This is thicker than a typical homemade mayo, more like store bought.

11. 11

    (Most large Wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).

* Per serving · 4 servings · Values may vary.

No additional tips available.