Mayonnaise Salad

1. 1

   Boil potatoes, eggs and carrot for about 20 minutes.

2. 2

   Take out the carrot 10 minutes earlier.

3. 3

   After it's ready, remove it from the water and peel potatoes while it's hot.

4. 4

   Let everything cool off and start cutting the potatoes in small, half-a-bite pieces. The eggs, carrot, pickles and onion should be chopped in small pieces.

5. 5

   Cut the dill.

6. 6

   Add mayonnaise and peas and start mixing. Add 1/4 teaspoon of salt and a touch of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.