Mayonnaise Grilled Baked Potato

1. 1

   That's it. Really simple stuff going on here for your grilling needs.

2. 2

   Start slicing cleaned baked potatoes about 1 inch thick, about 3/4 of the way down. You still want them to remain intact, but not fall apart. This is much like a hassleback potato, but a thicker slice.

3. 3

   Lather the mayonnaise all over and into the crevices of the potato. Season with salt.

4. 4

   Now you can do these in the oven if you desire and roast as you normally would, but my grill was going that day and I decided to lay these on the grill for some additional flavor. However you decide to cook them, just cook them until fork tender.

5. 5

   Once cooked, place these on serving plate and shower with some fresh scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.