How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayonnaise Chocolate Cake?

You need 15 ingredients. The key ingredients include: 3 cups unsifted plain flour, 1 ½ cups white sugar, ⅔ cup unsweetened cocoa powder, 2 ¼ teaspoons baking powder, and more.

Is Mayonnaise Chocolate Cake suitable as baking & desserts?

Yes, Mayonnaise Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mayonnaise Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayonnaise Chocolate Cake Recipe

Name: Mayonnaise Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsifted plain flour; 1 ½ cups white sugar; ⅔ cup unsweetened cocoa powder; 2 ¼ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ cups mayonnaise; 1 ½ cups water; 1 ½ teaspoons vanilla; 3 tablespoons cocoa powder; 1 cup white sugar; 2 -2 ½ tablespoons cornstarch, level; 1 cup boiling water; 1 teaspoon butter; 1 teaspoon vanilla; peppermint extract

Bake this irresistible Mayonnaise Chocolate Cake at home. Made with flour, white sugar, cocoa and baking powder. Easy step-by-step instructions included.

This Mayonnaise Chocolate Cake relies on simple, everyday ingredients such as unsifted plain flour, white sugar, unsweetened cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 2223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mayonnaise Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mayonnaise Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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