Mayonnaise Cake With Caramel Icing Recipe

Name: Mayonnaise Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake ingredients; 1 cup sugar; 4 tablespoons unsweetened cocoa; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 teaspoons baking soda; 1 cup warm water; 2 cups flour; 1 cup mayonnaise; Icing Ingredients; 1 1/2 cups butter or 1 1/2 cups margarine; 1 cup brown sugar, packed; 1/4 cup half-and-half; 2 cups powdered sugar

Servings: persons

Cake ingredients
1 cup sugar
4 tablespoons unsweetened cocoa
1/4 teaspoon salt
1 teaspoon vanilla
2 teaspoons baking soda
1 cup warm water
2 cups flour
1 cup mayonnaise
Icing Ingredients
1 1/2 cups butter or 1 1/2 cups margarine
1 cup brown sugar, packed
1/4 cup half-and-half
2 cups powdered sugar

1
Dissolve baking soda in water, set aside.
2
Add all remaining ingredients in one bowl.
3
Add soda water.
4
Blend until all ingredients are mixed, moist and blended.
5
Pour into a bundt pan that has been lightly greased and floured.
6
Bake for 30 minutes at 375u00b0F or until toothpick comes out clean when tested.
7
Icing:
8
Melt butter in medium heavy saucepan.
9
Add brown sugar to melted butter, stirring constantly.
10
Add 1/2 and 1/2 and bring to a slow boil.
11
Remove from heat and allow to cool.
12
Add powdered sugar to cooled icing.
13
Beat with an electric mixer until spreading consistency or at least drizzling.
14
Add more powdered sugar if too thin, taste for sweetness.

1909

kcal

Calories

117

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake ingredients, 1 cup sugar, 4 tablespoons unsweetened cocoa, 1/4 teaspoon salt, and more.

Yes, Mayonnaise Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayonnaise Cake With Caramel Icing

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