Mayonnaise Cake - My version of a mayonnaise cake

1. 1

   Sift together dry ingredients, except sugar.

2. 2

   In a seperate bowl, mix 3/4 cup (175 ml) mayonnaise and 1 cup (225 ml) sugar.

3. 3

   Work with spoon until smooth.

4. 4

   Add dry ingredients alternately with 1 cup (225 ml) water and 1 tsp (5 ml) vanilla.

5. 5

   Beat until smooth.

6. 6

   Bake in greased 9 inch square pan 35 minutes at 350 degrees (175 C.) F.

No nutritional information available.

No additional tips available.