Mayonnaise Biscuits

1. 1

   Cut the cold butter into small pieces, and beat it with the sugar for 5 minutes, until obtaining a soft and light cream.

2. 2

   Add the mayonnaise, and stir with a spatula until obtaining a homogeneous mixture.

3. 3

   Gradually, add the flour until the dough is malleable and consistent (you may use more or less flour).

4. 4

   Wrap the dough in plastic wrap, and refrigerate for 20 minutes.

5. 5

   Preheat the oven to 190 degrees Celsius.

6. 6

   Resume kneading with your hands, and shape small balls or circles.

7. 7

   Coat the balls with the granulated sugar, and bake for 10 to 15 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.