Mayonnaise

1. 1

   Place the yolk in a mixing bowl and add salt, pepper, mustard, lemon juice and vinegar.

2. 2

   Beat vigorously with a wire whisk or electric beater.

3. 3

   Start adding the oil gradually, beating and adding oil until all is used.

4. 4

   Taste for seasoning.

5. 5

   If mayonnaise is not used immediately, beat in a tablespoon of water.

6. 6

   This will help stabilize it and slow its breaking when stored in the refrigerator.

No additional tips available.