Mayonnaise

1. 1

   In a medium bowl, whisk together the egg yolk, lemon juice, mustard, salt and 1 teaspoon cold water until frothy.

2. 2

   Whisking constantly, slowly dribble in the oil until mayonnaise is thick and oil is incorporated.

3. 3

   When the mayonnaise emulsifies and starts to thicken, you can add the oil in a thin stream, instead of drop by drop.

No additional tips available.