Mayonnaise

1. 1

   In a food processor, mix the yolks until slightly pale, about 1 minute.

2. 2

   With the processor on, slowly drizzle in the olive oil, drop by drop, until the sauce begins to emulsify.

3. 3

   As it thickens, add a few drops of water to loosen the texture.

4. 4

   Continue adding oil and loosening with a bit of water.

5. 5

   Squeeze in the lemon juice to taste, and season with salt and pepper.

No additional tips available.