Mayonaissey Potato Salad Recipe

Name: Mayonaissey Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 10 medium sized red bliss or white potatoes; 1 cup good quality mayonaisse; 1 tablespoon olive oil; 2 tablespoons tarragon vinegar; 1 teaspoon Dijon mustard; salt to your liking; a pinch of sugar; 2 tablespoons finely chopped red onion or scallions; a few grinds of black pepper; garnish with curly or flat leaf parsley

Servings: persons

8 - 10 medium sized red bliss or white potatoes
1 cup good quality mayonaisse
1 tablespoon olive oil
2 tablespoons tarragon vinegar
1 teaspoon Dijon mustard
salt to your liking
a pinch of sugar
2 tablespoons finely chopped red onion or scallions
a few grinds of black pepper
garnish with curly or flat leaf parsley

1
Bring water to a boil over in a large pot. Add potatoes and a little salt and reduce heat a little and cook potatoes until they are tender, about 20-25 minutes. Drain and cool in a colander, until potatoes are ready for peeling and cutting.
2
Cut potatoes into one inch cubes and place them in a bowl, salting each layer. The salting is a necessary step and should not be overlooked - it brings out their flavor. In a separate serving bowl, mix mayonaisse, oil, vinegar, mustard and sugar until mixture is creamy. Slowly add salted potatoes to the serving bowl and combine so that the potatoes are evenly coated with the dressing.
3
Add red onion and mix. Before serving grind a little pepper onto top of salad and garnish with parsley.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 - 10 medium sized red bliss or white potatoes, 1 cup good quality mayonaisse, 1 tablespoon olive oil, 2 tablespoons tarragon vinegar, and more.

Yes, Mayonaissey Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mayonaissey Potato Salad

How did you like this recipe?

Frequently Asked Questions