How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maynard Family’S Pea Salad?

You need 7 ingredients. The key ingredients include: 1 can (14 Oz. Size) English Peas, Drained, 2 whole Hard Boiled Eggs, 3 Tablespoons Finely Chopped Onion (optional), 1 whole Pickle, Diced (We Like Dill, But You Can Use Sweet Or Bread And Butter Pickles), and more.

Is Maynard Family’S Pea Salad suitable as salads?

Yes, Maynard Family’S Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maynard Family’S Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maynard Family’S Pea Salad Recipe

Name: Maynard Family’S Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) English Peas, Drained; 2 whole Hard Boiled Eggs; 3 Tablespoons Finely Chopped Onion (optional); 1 whole Pickle, Diced (We Like Dill, But You Can Use Sweet Or Bread And Butter Pickles); 3 ounces, weight Mild Cheddar Cheese (cut In Small Cubes); 1 dash Salt And Pepper, to taste; 3 Tablespoons Hellmann's Real Mayonnaise

Fresh, crisp and full of flavor — this Maynard Family’S Pea Salad is a must-try. Made with Eggs, Onion, Pickle and Cheddar Cheese. Easy step-by-step ins…

This Maynard Family’S Pea Salad relies on simple, everyday ingredients such as whole hard boiled eggs, salt and pepper, to taste and hellmann's real mayonnaise. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 can (14 Oz. Size) English Peas, Drained
2 whole Hard Boiled Eggs
3 Tablespoons Finely Chopped Onion (optional)
1 whole Pickle, Diced (We Like Dill, But You Can Use Sweet Or Bread And Butter Pickles)
3 ounces, weight Mild Cheddar Cheese (cut In Small Cubes)
1 dash Salt And Pepper, to taste
3 Tablespoons Hellmann's Real Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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