Mayizli Palov

1. 1

   In a bowl, cover raisins in water.

2. 2

   In a large saucepan, heat oil to very hot.

3. 3

   Sear onions until reddish-brown.

4. 4

   Then lower heat slightly, add carrot strips and cook until golden.

5. 5

   Add raisins, rice, and salt.

6. 6

   Add water, to about 1/2 inche above the surface of rice.

7. 7

   Cook uncovered until water evaporates.

8. 8

   Cover, lower heat, and cook 20-25 minutes or until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.