Mayan Spiced Chocolate Pudding

1. 1

   Whisk together 1/4 cup coconut milk and cornstarch in small bowl.

2. 2

   Set aside.

3. 3

   Combine remaining coconut milk, sugar, cinnamon, chili powder, and salt in saucepan, and bring to a simmer over medium heat.

4. 4

   Whisk 1/4 cup hot mixture into cornstarch mixture to form slurry.

5. 5

   Whisk slurry into hot mixture, and cook 3 minutes, or until thickened, whisking constantly.

6. 6

   Remove from heat, and whisk in chocolate and vanilla.

7. 7

   Transfer to metal bowl, and set in larger bowl filled with ice and water.

8. 8

   Whisk occasionally to cool.

9. 9

   Serve sprinkled with pinch of chili powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.