May Pole Punch Recipe

Name: May Pole Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peach slices; 1 cup frozen whole strawberries; 1/4 cup fresh mint leaves; 1 (16-ounce) can pineapple juice, divided; 1/2 cup frozen orange juice concentrate; 2 cups frozen sliced strawberries, thawed; 2 (11.5-ounce) cans peach nectar (recommended: Kern's); 4 cups lemon-lime soda; Cantaloupe, honeydew and/or watermelon slices, for garnish; Frozen cranberries or raspberries, for garnish; Extra-dry sparkling wine, optional

Servings: persons

1 cup frozen peach slices
1 cup frozen whole strawberries
1/4 cup fresh mint leaves
1 (16-ounce) can pineapple juice, divided
1/2 cup frozen orange juice concentrate
2 cups frozen sliced strawberries, thawed
2 (11.5-ounce) cans peach nectar (recommended: Kern's)
4 cups lemon-lime soda
Cantaloupe, honeydew and/or watermelon slices, for garnish
Frozen cranberries or raspberries, for garnish
Extra-dry sparkling wine, optional

1
Special equipment: small flower shaped cookie cutter
2
Arrange a double-layer of peaches, whole strawberries, and mint leaves in the bottom of a bundt pan.
3
Add enough pineapple juice to cover the fruit.
4
Freeze for at least 2 hours, or until set.
5
In a large punch bowl, combine remaining pineapple juice, orange juice concentrate, sliced strawberries, peach nectar, and lemon-lime soda.
6
Stir to mix thoroughly.
7
With a small flower cookie cutter, cut out flowers from melons.
8
Place the melon flowers
9
in the punch along with the frozen cranberries.
10
To serve, remove bundt pan from freezer and invert over the center of the punch bowl.
11
Ladle into glasses.
12
For adults, top punch with sparkling wine.
13
Tip: If the ice mold does not unmold, dip the bundt pan in a warm water bath for 1 to 2 seconds.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup frozen peach slices, 1 cup frozen whole strawberries, 1/4 cup fresh mint leaves, 1 (16-ounce) can pineapple juice, divided, and more.

Yes, May Pole Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

May Pole Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions