May Harley'S Molasses Cookies Recipe

Name: May Harley'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. dark brown sugar; 2 tsp. baking soda; 1/2 tsp. ground cloves; 1 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 c. plus 2 Tbsp. molasses; 1 egg; 2 c. sifted flour

Servings: persons

1
Melt shortening in a 3 or 4-quart saucepan.
2
Remove from heat and let cool.
3
Sift baking soda, spices, salt and flour together. Add sugar, molasses and egg to cooled shortening and beat well. Stir in flour, forming a stiff dough.
4
Chill thoroughly before forming into 1-inch balls.
5
Preheat oven to 375u00b0.
6
Roll cookies in granulated sugar and place 2 inches apart on greased cookie sheets.
7
Bake 8 to 10 minutes.

705

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. dark brown sugar, 2 tsp. baking soda, 1/2 tsp. ground cloves, and more.

Yes, May Harley'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

May Harley'S Molasses Cookies

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