How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maxine's Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon sugar, 1 teaspoon salt, 2 eggs, beaten, and more.

Is Maxine's Scalloped Corn suitable as seafood?

Yes, Maxine's Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maxine's Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maxine's Scalloped Corn Recipe

Name: Maxine's Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon sugar; 1 teaspoon salt; 2 eggs, beaten; ½ cup milk; 1 (14 ounce) can cream-style corn; 2 tablespoons melted butter

Maxine's Scalloped Corn – a delicious recipe with flour, sugar, salt, eggs, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 eggs, beaten
½ cup milk
1 (14 ounce) can cream-style corn
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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Maxine's Scalloped Corn

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