Maxine's Cream Cheese Chocolate "cupcakes" Recipe

Name: Maxine's Cream Cheese Chocolate "cupcakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; ½ cup cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 2 teaspoons vinegar; ⅔ cup oil; 2 cups lukewarm water; 8 ounces cream cheese; ⅓ cup sugar; 1 egg; 12 ounces chocolate chips

Servings: persons

3 cups flour
2 cups sugar
½ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 teaspoons vinegar
⅔ cup oil
2 cups lukewarm water
8 ounces cream cheese
⅓ cup sugar
1 egg
12 ounces chocolate chips

1
In a large bowl, mix flour, 2 c sugar, cocoa powder, baking soda, and salt.
2
Make 2 small holes and 1 large hole in this mixture.
3
In one small hole, pour in vanilla.
4
In the other small hole, pour in vinegar.
5
In the large hole, pour in the cooking oil.
6
DO NOT MIX YET.
7
Pour lukewarm water on top and NOW mix by hand till well blended.
8
Fill cupcake liners 1/3 full.
9
For the filling: Mix cream cheese, 1/3 c sugar, egg, and chocolate chips till well blended.
10
Put 1 Tbsp filling on top of each cupcake.
11
Bake at 350 for 20 minutes.

1859

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, ½ cup cocoa powder, 2 teaspoons baking soda, and more.

Yes, Maxine's Cream Cheese Chocolate "cupcakes" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maxine's Cream Cheese Chocolate "cupcakes"

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