How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maxine's Chow Chow?

You need 13 ingredients. The key ingredients include: 1 gallon cabbage (chopped), 12 gallon tomatoes (green, chopped), 3 quarts onions (chopped), 3 bell peppers (green, chopped), and more.

Is Maxine's Chow Chow suitable as general?

Yes, Maxine's Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Maxine's Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maxine's Chow Chow Recipe

Name: Maxine's Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cabbage (chopped); 12 gallon tomatoes (green, chopped); 3 quarts onions (chopped); 3 bell peppers (green, chopped); 3 bell peppers (red, chopped); 4 tablespoons mustard seeds; 4 tablespoons ginger (ground); 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon turmeric; 1 tablespoon cinnamon; 12 gallon vinegar; 4 lbs sugar (white)

Try this homemade Maxine's Chow Chow recipe the whole family will love. Made with gallon cabbage, gallon tomatoes, onions and bell peppers. Easy step-by…

This Maxine's Chow Chow relies on simple, everyday ingredients such as gallon cabbage (chopped), quarts onions (chopped), bell peppers (red, chopped) and mustard seeds. It comes together quickly and makes 4 servings, at about 1984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1984

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maxine's Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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