How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Max'S Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 round pumpernickel bread, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 1/2 c. sour cream, 1 c. mayo, and more.

Is Max'S Spinach Dip suitable as vegetarian?

Yes, Max'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Max'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Max'S Spinach Dip Recipe

Name: Max'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round pumpernickel bread; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 1/2 c. sour cream; 1 c. mayo; 1 (1.7 oz.) pkg. dry vegetable soup; 1 (8 oz.) can water chestnuts, finely chopped or 1 small can tiny shrimp, drained

Try this homemade Max'S Spinach Dip recipe the whole family will love. Made with bread, sour cream, mayo and vegetable soup. Easy step-by-step instructi…

This Max'S Spinach Dip relies on simple, everyday ingredients such as round pumpernickel bread, sour cream and mayo. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 round pumpernickel bread
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayo
1 (1.7 oz.) pkg. dry vegetable soup
1 (8 oz.) can water chestnuts, finely chopped or 1 small can tiny shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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