Max & Erma'S Tuscan Chicken Recipe

Name: Max & Erma'S Tuscan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh boneless skinless chicken breasts; 4 tablespoons olive oil; 8 ounces medium mushrooms, quartered; 1 (8 ounce) can artichokes, drained and quartered; 4 ounces onions, cut into thin strips; 4 teaspoons fresh garlic, chopped; 2 teaspoons italian seasoning; 3 teaspoons black pepper, freshly ground; 2 teaspoons salt; 1 cup white wine; 12 ounces roma tomatoes, quartered lengthwise; 2 ounces whole butter, cut into small pieces; 4 sprigs Italian parsley (for garnish); Select Either; 4 baked potatoes; or; 16 ounces dried capellini (Angel Hair)

Servings: persons

4 fresh boneless skinless chicken breasts
4 tablespoons olive oil
8 ounces medium mushrooms, quartered
1 (8 ounce) can artichokes, drained and quartered
4 ounces onions, cut into thin strips
4 teaspoons fresh garlic, chopped
2 teaspoons italian seasoning
3 teaspoons black pepper, freshly ground
2 teaspoons salt
1 cup white wine
12 ounces roma tomatoes, quartered lengthwise
2 ounces whole butter, cut into small pieces
4 sprigs Italian parsley (for garnish)
Select Either
4 baked potatoes
or
16 ounces dried capellini (Angel Hair)

1
Bake potatoes or boil pasta to serve with chicken.
2
Preheat a broiler or charcoal grill to cook chicken.
3
In a small bowl, combine chicken breasts, 2 tablespoons of olive oil and 1 teaspoon of ground black pepper. Stir to coat the chicken breasts.
4
Wash and quarter mushrooms. Peel and cut onions into thin strips. Chop garlic, wash and quarter Roma tomatoes lengthwise. Drain artichokes and measure out remaining ingredients.
5
Place chicken breasts in broiler or on grill and cook for 3 to 5 minutes.
6
While chicken is cooking, prepare the topping for chicken in a large saute pan. Heat 2 tablespoons of olive oil until it is hot add the onion and garlic and saute until softened.
7
Add the mushrooms and artichokes 2 teaspoons of black pepper, Italian seasoning and salt and continue cooking for 2 to 3 minutes.
8
Turn the chicken breasts over to complete cooking on grill or broiler. Cooking time will vary depending on the thickness of the chicken and the temperature of the grill or broilers. Be sure that the chicken is cooked thoroughly.
9
Add your favorite white wine to mushrooms and artichokes and reduce by 1/2 volume.
10
Toss in Roma tomatoes and heat just until warm.
11
Just before serving, toss in the whole butter until it is just melted.
12
Place the chicken breasts on a platter or dinner plate and top with saute pan of Tuscan vegetables.
13
Serve with a baked potato, or angel hair pasta garnished with a nice large sprig of Italian parsley. Serve immediately and enjoy.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 fresh boneless skinless chicken breasts, 4 tablespoons olive oil, 8 ounces medium mushrooms, quartered, 1 (8 ounce) can artichokes, drained and quartered, and more.

Yes, Max & Erma'S Tuscan Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!