Max And Erma'S Tortilla Soup Copy Cat Recipe

Name: Max And Erma'S Tortilla Soup Copy Cat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Campbell's Cream of Mushroom soup; 2 cans Campbell's Cream of Chicken soup; 2 cans Campbell's Cream of Celery soup; 2 cans Campbell's Cheddar Cheese soup; 2 (15 ounce) cans chicken broth; 1 (15 ounce) can diced tomatoes; 1 cup Pace medium picante salsa; 1 (4.5 ounce) can Ortega green chiles; 1 medium onion, chopped; 4 cloves fresh garlic, minced; 1 teaspoon red chile powder, more or less to your taste; Salt and pepper to your taste; 1/4 cup fresh, chopped cilantro; 4 cooked chicken breasts, cut into; small chunks; 1 package flour tortillas; 1/2 pound longhorn style Colby cheese

Servings: persons

2 cans Campbell's Cream of Mushroom soup
2 cans Campbell's Cream of Chicken soup
2 cans Campbell's Cream of Celery soup
2 cans Campbell's Cheddar Cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup Pace medium picante salsa
1 (4.5 ounce) can Ortega green chiles
1 medium onion, chopped
4 cloves fresh garlic, minced
1 teaspoon red chile powder, more or less to your taste
Salt and pepper to your taste
1/4 cup fresh, chopped cilantro
4 cooked chicken breasts, cut into
small chunks
1 package flour tortillas
1/2 pound longhorn style Colby cheese

1
In a large stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chili powder, salt and pepper.
2
Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
3
Add cilantro and chicken breast chunks. Simmer another hour.
4
While soup is simmering, make your soup toppings: Cut flour tortillas into small thin strips and deep fry in hot oil until lightly browned.
5
Shred cheese.
6
To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips. I double this recipe and use a 12-quart stockpot. Enjoy!

1888

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cans Campbell's Cream of Mushroom soup, 2 cans Campbell's Cream of Chicken soup, 2 cans Campbell's Cream of Celery soup, 2 cans Campbell's Cheddar Cheese soup, and more.

Yes, Max And Erma'S Tortilla Soup Copy Cat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Max And Erma'S Tortilla Soup Copy Cat

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