Mawmaw'S Boiled Custard(Club Member: Ben Steadman)

1. 1

   Heat milk in large double boiler.

2. 2

   While milk is heating, beat 8 eggs.

3. 3

   Add 2 cups sugar and 4 tablespoons flour, already mixed together, to 1 cup of hot milk.

4. 4

   Pour mixture in double boiler with rest of milk.

5. 5

   Cook until thick, constantly stirring.

6. 6

   Add 2 teaspoons vanilla.

7. 7

   Do not let custard boil.

8. 8

   Strain or blend in blender if desired.

9. 9

   Let cool.

10. 10

    Delicious served for dessert or used in recipes calling for custard base.

* Per serving · 4 servings · Values may vary.

No additional tips available.