Mawmaw Bellard'S Pralines (Microwave Recipe) – a delicious recipe with milk, sugar, pecans, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
2
Microwave on high for about 6 minutes, stirring every 2 minute.
3
Add Vanilla extract and stir quickly.
4
Drop by teaspoonfuls onto waxed paper and allow to harden.
5
If it sets up too fast while in the bowl just add a bit of evaporated milk.
6
My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.
388
kcal
Calories
20
g
Fat
54
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/3 cup evaporated milk, 1 cup sugar, 3/4 cup pecans, 1 1/2 tablespoons butter, and more.
Yes, Mawmaw Bellard'S Pralines (Microwave Recipe) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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