Maw Maw's Slaw with a Ginger Soy Dressing Recipe

Name: Maw Maw's Slaw with a Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon Dijon mustard; 1 tablespoon chopped garlic; 1 teaspoon minced fresh ginger; 2 tablespoons soy sauce; Freshly ground black pepper; 1/2 cup vegetable oil; 1/2 cup sesame oil; Salt; 1/2 pound white Napa cabbage, shredded (about 2 cups); 1/2 pound red cabbage, shredded (about 2 cups); 1/2 pound fresh spinach, trimmed, washed, and shredded (about 2 cups); 1 cup thinly sliced red onions; 1 cup chopped green onions, green parts only; 1/2 cup chopped parsley; 2 teaspoons sugar

Servings: persons

1 egg
1 tablespoon Dijon mustard
1 tablespoon chopped garlic
1 teaspoon minced fresh ginger
2 tablespoons soy sauce
Freshly ground black pepper
1/2 cup vegetable oil
1/2 cup sesame oil
Salt
1/2 pound white Napa cabbage, shredded (about 2 cups)
1/2 pound red cabbage, shredded (about 2 cups)
1/2 pound fresh spinach, trimmed, washed, and shredded (about 2 cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green parts only
1/2 cup chopped parsley
2 teaspoons sugar

1
In a food processor, fitted with a metal blade, combine the egg, mustard, garlic, ginger and soy sauce.
2
Process until smooth.
3
Season with black pepper.
4
With the machine running and in a steady stream, add the oils.
5
Process until the mixture is thick and creamy.
6
Season with salt and pepper if necessary.
7
Place the Napa cabbage, red cabbage, spinach, red onions, green onions, parsley, and sugar in a large salad bowl.
8
Mix well.
9
Add the mayonnaise mixture to the greens and toss to mix thoroughly.
10
Season with salt and pepper.
11
Cover and refrigerate for at least 1 hour.
12
Serve chilled.
13
The slaw can be made three hours ahead

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 1 tablespoon Dijon mustard, 1 tablespoon chopped garlic, 1 teaspoon minced fresh ginger, and more.

Yes, Maw Maw's Slaw with a Ginger Soy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maw Maw's Slaw with a Ginger Soy Dressing

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