Maw Maw'S Banana Pudding

1. 1

   Scald milk in top of double boiler over direct heat. Meanwhile, in a small bowl, combine the beaten eggs, sugar, salt and cornstarch.

2. 2

   Pour 1/2 cup of scalded milk over egg mixture, stirring to blend.

3. 3

   Return egg mixture to remaining milk in top of double boiler and set top in place over boiling water.

4. 4

   Cook, stirring, until mixture is smooth and thickened (about 6 minutes). Remove from heat and add vanilla.

* Per serving · 4 servings · Values may vary.

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