Mauritian Mayonnaise

1. 1

   Place the egg yolks in a container.

2. 2

   Put in the crushed garlic, mustard, grains of paradise and salt.

3. 3

   Whip with a blender of hand wisk.

4. 4

   Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.

5. 5

   The mixture will gradually start to thicken, continue.

6. 6

   When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.

7. 7

   Repeate the oiladdition and blending untilall of the oil is used up.

8. 8

   Season with more salt and grains of paradise if you wish.

9. 9

   NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.

* Per serving · 4 servings · Values may vary.

No additional tips available.