Maui Onion Relish

1. 1

   Using a food processor, coarsely chop the onions and peppers.

2. 2

   Process only two at a time, otherwise they turn into paste.

3. 3

   Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes.

4. 4

   Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions.

5. 5

   Spoon the relish into the jars, filling to 1/2 inch from rim.

6. 6

   Clean the rims and seal according to manufacturer's instructions.

7. 7

   Process sealed jars in boiling water for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.