Maudie's Swiss Steak Recipe

Name: Maudie's Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak or 1 12 lbs chuck steaks, cut 1/2-inch thick; 3 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 cup finely minced carrot; 1 cup finely chopped onion; 1 cup water; ¾ cup finely chopped celery; ½ cup diced fresh tomatoes or ½ cup diced canned tomato; ¼ cup ketchup; 1 tablespoon cider vinegar; 2 ½ cups uncooked bow tie pasta, cooked

Servings: persons

1 12 lbs boneless beef round steak or 1 12 lbs chuck steaks, cut 1/2-inch thick
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
1 cup finely minced carrot
1 cup finely chopped onion
1 cup water
¾ cup finely chopped celery
½ cup diced fresh tomatoes or ½ cup diced canned tomato
¼ cup ketchup
1 tablespoon cider vinegar
2 ½ cups uncooked bow tie pasta, cooked

1
Cut beef steak into 6 pieces; pound to 1/4-inch thickness.
2
Combine flour, salt and pepper.
3
Lightly coat beef with flour mixture.
4
Heat oil in large heavy pan over medium heat until hot.
5
Brown beef and pour off drippings.
6
Add remaining ingredients, except pasta; bring to a boil.
7
Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is fork-tender.
8
If sauce becomes too thick, stir in a little water.
9
Prepare pasta .
10
Serve over cooked pasta.

809

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak or 1 12 lbs chuck steaks, cut 1/2-inch thick, 3 tablespoons all-purpose flour, 1 teaspoon salt, ½ teaspoon ground black pepper, and more.

Yes, Maudie's Swiss Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maudie's Swiss Steak

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