Maude Brennan'S Steak Diane Recipe

Name: Maude Brennan'S Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices; 4 (1/4-1/2 cup) tablespoons salted butter; 3 cloves garlic, finely chopped; 1 small white onion, finely chopped; 2 stalks celery, finely chopped; 3 sprigs fresh parsley, finely chopped; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 3/4 cup Worcestershire sauce; 1 lemon, juice of; 3 drops Tabasco sauce

Servings: persons

4 small beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices
4 (1/4-1/2 cup) tablespoons salted butter
3 cloves garlic, finely chopped
1 small white onion, finely chopped
2 stalks celery, finely chopped
3 sprigs fresh parsley, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon black pepper
3/4 cup Worcestershire sauce
1 lemon, juice of
3 drops Tabasco sauce

1
Melt the butter in a large skillet over low heat.
2
When the butter is melted, place the slices of meat in the skillet and simmer until medium done.
3
Turn the slices over and cook on the other side.
4
When the meat is cooked, remove it to a large serving platter and set aside.
5
Add the chopped vegetables, salt and pepper to the melted butter remaining in the pan.
6
Simmer for a few minutes, then add the Worcestershire, lemon juice and Tabasco.
7
Cook a few minutes longer, just until the sauce is slightly thickened.
8
Put the slices of meat back in the skillet and cook about 30 seconds on each side.
9
Place the slices on the serving platter again, then pour the sauce from the pan evenly over them.
10
Serve from the platter with sauce spooned over each portion and provide bread to soak up the gravy.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices, 4 (1/4-1/2 cup) tablespoons salted butter, 3 cloves garlic, finely chopped, 1 small white onion, finely chopped, and more.

Yes, Maude Brennan'S Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maude Brennan'S Steak Diane

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