Matzoh Balls in Brodo Recipe

Name: Matzoh Balls in Brodo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons fresh ricotta cheese; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1/4 cup matzoh meal; 6 cups vegetable stock or low-sodium broth; 2 garlic cloves, lightly crushed; 1 small carrot, thinly sliced; Tarragon leaves, for garnish

Servings: persons

1 large egg
2 tablespoons fresh ricotta cheese
2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish
1 tablespoon extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1/4 cup matzoh meal
6 cups vegetable stock or low-sodium broth
2 garlic cloves, lightly crushed
1 small carrot, thinly sliced
Tarragon leaves, for garnish

1
In a bowl, whisk the egg.
2
Whisk in both cheeses, the oil, salt and pepper.
3
Stir in the matzoh meal.
4
Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.
5
In a medium saucepan, bring the stock to a boil with the garlic.
6
Add the matzoh balls, cover and simmer over moderate heat for 30 minutes.
7
Add the carrot, cover and simmer until the carrot is tender and the matzoh balls are puffed and light, about 10 minutes longer.
8
Ladle into bowls.
9
Garnish with tarragon and grated cheese.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 2 tablespoons fresh ricotta cheese, 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for garnish, 1 tablespoon extra-virgin olive oil, and more.

Yes, Matzoh Balls in Brodo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzoh Balls in Brodo

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