Matzoh Balls in Brodo Recipe

Name: Matzoh Balls in Brodo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tbsp. fresh ricotta cheese; 2 tbsp. Parmigiano-Reggiano cheese; freshly grated, for garnish; 1 tbsp. extra-virgin olive oil; .⅓ tsp. kosher salt; .⅓ tsp. Freshly ground pepper; 1/4 matzoh meal; 6 c. vegetable stock or low-sodium broth; 2 clove garlic; 1 small carrot; tarragon leaves

Servings: persons

1 large egg
2 tbsp. fresh ricotta cheese
2 tbsp. Parmigiano-Reggiano cheese
freshly grated, for garnish
1 tbsp. extra-virgin olive oil
.⅓ tsp. kosher salt
.⅓ tsp. Freshly ground pepper
1/4 matzoh meal
6 c. vegetable stock or low-sodium broth
2 clove garlic
1 small carrot
tarragon leaves

1
In a bowl, whisk egg.
2
Whisk in both cheeses, oil, salt, and pepper.
3
Stir in matzoh meal.
4
Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.
5
In a medium saucepan, bring stock to a boil with garlic.
6
Add matzoh balls, cover, and simmer over moderate heat for 30 minutes.
7
Add carrot, cover, and simmer until carrot is tender and matzoh balls are puffed and light, about 10 minutes longer.
8
Ladle into bowls.
9
Garnish with tarragon and grated cheese.
10
Looking for more dinner options?
11
Check out our pork chop recipes, chicken recipes, and potato recipes.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 2 tbsp. fresh ricotta cheese, 2 tbsp. Parmigiano-Reggiano cheese, freshly grated, for garnish, and more.

Yes, Matzoh Balls in Brodo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Matzoh Balls in Brodo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions