Matzoh Balls

1. 1

   Mix all matzo ball ingredients in a bowl.

2. 2

   Cover and place in the refrigerator for 30 minutes.

3. 3

   Bring 1 1/2 quarts of well-salted water to a brisk boil in a large pot.

4. 4

   Run your hands under water so they are thoroughly wet.

5. 5

   Form matzo balls by dropping spoonfuls of matzo ball batter approximately 1-inch in diameter into the palm of your wet hands and rolling them loosely into balls.

6. 6

   Drop them into the simmering salt water one at a time. Reduce the heat to medium-low and cover the pot and cook them for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.