Matzo Meat Pie Recipe

Name: Matzo Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and chopped; 3 Tbsp. oil; 1 1/2 lb. ground lamb or beef; salt and pepper to taste; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 Tbsp. raisins; 2 Tbsp. pine nuts or walnuts; 1 c. warm stock; 5 to 6 matzo; 1 egg, lightly beaten

Servings: persons

1 large onion, peeled and chopped
3 Tbsp. oil
1 1/2 lb. ground lamb or beef
salt and pepper to taste
1 tsp. cinnamon
1/2 tsp. allspice
2 Tbsp. raisins
2 Tbsp. pine nuts or walnuts
1 c. warm stock
5 to 6 matzo
1 egg, lightly beaten

1
Saute onion in 2 tablespoons oil until golden.
2
Add meat and spices.
3
Stir and cook until browned, but moist (8 to 10 minutes). Add raisins.
4
In small pan, saute nuts in 1 tablespoon oil.
5
Place stock in small rectangular dish.
6
Soak matzo to absorb liquid, 1 at a time.
7
Press 2 or 3 soaked matzo into 9-inch pie plate, cutting it where necessary to fit.
8
Place fillings on top.
9
Cover with remaining matzo.
10
Brush top with egg and bake at 375u00b0 for 30 minutes or until golden on top.
11
4 to 6 servings.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, peeled and chopped, 3 Tbsp. oil, 1 1/2 lb. ground lamb or beef, salt and pepper to taste, and more.

Yes, Matzo Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matzo Meat Pie

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