How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matzo-Kimchi Pancakes ?

You need 9 ingredients. The key ingredients include: 1 sheet matzo, crushed into very fine pieces, 3 tablespoons kimchi juice, 3 scallions, thinly sliced, 1 cup chopped drained kimchi, and more.

Is Matzo-Kimchi Pancakes suitable as breakfast?

Yes, Matzo-Kimchi Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Matzo-Kimchi Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matzo-Kimchi Pancakes Recipe

Name: Matzo-Kimchi Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet matzo, crushed into very fine pieces; 3 tablespoons kimchi juice; 3 scallions, thinly sliced; 1 cup chopped drained kimchi; 3 tablespoons finely chopped onion; 3 tablespoons potato starch; 1 teaspoon kosher salt; 1 teaspoon sugar; 2 tablespoons vegetable oil, divided

Matzo-Kimchi Pancakes – a delicious recipe with matzo, kimchi juice, scallions, onion, potato starch, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 sheet matzo, crushed into very fine pieces
3 tablespoons kimchi juice
3 scallions, thinly sliced
1 cup chopped drained kimchi
3 tablespoons finely chopped onion
3 tablespoons potato starch
1 teaspoon kosher salt
1 teaspoon sugar
2 tablespoons vegetable oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Sausage And Hash Browns Pie
Wafflewich
Asparagus And Sun-Dried Tomato Frittata
Basil, Tomato, Cream Cheese Frittata Recipe

Matzo-Kimchi Pancakes

How did you like this recipe?

Frequently Asked Questions