Matzo Farfel Apple Kugel Recipe

Name: Matzo Farfel Apple Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups matzo farfel; 2 eggs; 2 egg whites; 1/4 cup sugar; 1 teaspoon salt; 5 tablespoons margarine, separated; 1/2 cup water; 2 apples, peeled, cored and sliced; 1 teaspoon lemon juice; 1/4 cup ground walnuts

Servings: persons

1
Preheat the oven to 350degF.
2
Lightly grease a 1qt baking dish with butter/spread.
3
Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
4
Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
5
Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
6
Add the matzo farfel mixture.
7
Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
8
Bake for 30min.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups matzo farfel, 2 eggs, 2 egg whites, 1/4 cup sugar, and more.

Yes, Matzo Farfel Apple Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Farfel Apple Kugel

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