Matzo Buttercrunch

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Line a jelly roll pan with aluminum foil; cover foil with parchment paper.

3. 3

   Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake for 5 minutes or until crackers are lightly browned.

4. 4

   Reduce oven temperature to 350u00b0F.

5. 5

   Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often.

6. 6

   Cook 3 minutes, stirring constantly; pour mixture over matzo.

7. 7

   Bake for 10 minutes or until the mixture bubbles.

8. 8

   Sprinkle evenly with chocolate.

9. 9

   Cool slightly; refrigerate 30 minutes or until chocolate is set.

10. 10

    Break into 36 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.