Matzo Balls

1. 1

   1. Blend vegetable oil, eggs, Matzo Meal and salt together.

2. 2

   2. Add club soda and mix until uniform. Cover and place in refrigerator for at least 30 minutes.

3. 3

   3. Bring at least 3 quarts salted water or chicken soup to a brisk boil.

4. 4

   4. Reduce heat and drop balls approximately 1 inch in diameter formed from the refrigerated mixture.

5. 5

   5. Cover pot and cook 30 - 40 minutes.

No additional tips available.