Matzo Ball Soup Crockpot

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   ["Put the chicken stock, celery, carrots, parsnip, and onions into a 4 quart slow cooker.", "Cook on low for 6-8 hours.", "Add the chicken 1 hour before serving.", "About 20 minutes before serving, mix th3 boiling water, mazto meal, egg and dill in a large bowl until smooth.", "Form into 2"" balls.", "Drop them into the soup, cover and cook for 15 minutes."]

* Per serving · 4 servings · Values may vary.

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