Matzo Ball

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   1. Beat egg whites until stiff .

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   2. Beat egg yolks untill light, add salt

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   Pepper and melted margarine to

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   Beaten yolks.

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   3. Fold yolk into egg whites fold in

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   matzo meal one spoonful at a time

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   4. Refrigerate for 1 hour.

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   5. Wet the hands and form batter

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   into balls. The size of walnut.

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    6. Drop into rapidly boiling soup or

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    water, reduce heat and cook

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    slowly covered, for about 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.