Matzo Apple Kugel Recipe

Name: Matzo Apple Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 matzo crackers, crushed; 3 eggs, beaten; 1/4 cup white sugar; 1 teaspoon salt, divided; 1/2 teaspoon lemon juice; 1/3 cup applesauce; 3 Granny Smith apples - cored, peeled and chopped; 1/2 cup dried cranberries; 1/4 cup white sugar; 1 teaspoon ground cinnamon

Servings: persons

4 matzo crackers, crushed
3 eggs, beaten
1/4 cup white sugar
1 teaspoon salt, divided
1/2 teaspoon lemon juice
1/3 cup applesauce
3 Granny Smith apples - cored, peeled and chopped
1/2 cup dried cranberries
1/4 cup white sugar
1 teaspoon ground cinnamon

1
Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
2
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
3
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 matzo crackers, crushed, 3 eggs, beaten, 1/4 cup white sugar, 1 teaspoon salt, divided, and more.

Yes, Matzo Apple Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Apple Kugel

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