Matzah Spanakopita Recipe

Name: Matzah Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Prepared Matzah; 1/2 Cup Chopped onion; 1 Tbs butter plus additional butter or margarine for brushing matzot; 5 boxes frozen spinach, squeezed dry.; 1/2 Cup chopped fresh parsley (do not pack); 1/2 Cup chopped fresh dill (do not pack); 3/4 lb feta,crumbled; 2 Eggs; Salt to taste; Pepper to taste

Servings: persons

12 Prepared Matzah
1/2 Cup Chopped onion
1 Tbs butter plus additional butter or margarine for brushing matzot
5 boxes frozen spinach, squeezed dry.
1/2 Cup chopped fresh parsley (do not pack)
1/2 Cup chopped fresh dill (do not pack)
3/4 lb feta,crumbled
2 Eggs
Salt to taste
Pepper to taste

1
Preheat oven to 400F.
2
Saute onions in 1 tbs butter until soft.
3
Mix together with spinach, parsley,dill, feta and eggs. Season to taste w/ salt and pepper.
4
Brush matzah with butter on both sides.
5
Cut strips of matzot by cutting into thirds following the grain.
6
Place a heaping teaspoon of spinach mixture on the end of each strip and fold like a flag making a triangle.
7
Place on tray with silpat, seam side down. If using parchment brush it with butter.
8
Bake for 25 minutes or until browned.
9
Leftover spinach mix may be frozen.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Prepared Matzah, 1/2 Cup Chopped onion, 1 Tbs butter plus additional butter or margarine for brushing matzot, 5 boxes frozen spinach, squeezed dry., and more.

Yes, Matzah Spanakopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzah Spanakopita

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