Matzah Chocolate Clusters

1. 1

   In a double boiler, melt chocolate pieces over hot water.

2. 2

   Once melted, set chocolate aside and cool at room temperature, about 15-20 minutes.

3. 3

   Do not allow chocolate to get hard.

4. 4

   In a greased mixing bowl, combine melted chocolate, matzah, which has been crumbled, and nuts.

5. 5

   Stir mixture until matzah is well coated with chocolate.

6. 6

   Mixture will be sticky.

7. 7

   Place a piece of waxed paper onto a lightly greased 13 x 9 inch cookie sheet.

8. 8

   With wet hands, drop tablespoonful of matzah-chocolate mixture onto cookie sheet.

9. 9

   Refrigerate for about 2 hours.

10. 10

    NOTE:.

11. 11

    Dried fruit and toasted coconut may be add to the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.