Matzah Baklava

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   ["Preheat oven to 350.", "Mix almonds, walnuts, cinnamon and sugar and set aside.", "Trim all 4 edges of matzo", "Roll out matzo as thin as possible.", "Brush 9x13"" pan with butter or margarine.", "Layer 2 pieces of matzah in pan and brush with butter.", "MAKE SURE THE GRAIN IS ALWAYS FACING IN THE SAME DIRECTION", "Sprinkle 1.5 C of nut mixture over matzah.", "Repeat x2", "Place 2 remaining sheets of matzah on top and brush with butter.", "Using a sharp knife cut and make 18 squares or diamonds.", "Bake for 35-45 minutes or until golden brown.", "Let cool completely", "Meanwhile prepare the syrup.", "Bring all ingredients to a boil, reduce heat and simmer uncovered, about 20 minutes.", "Remove cinnamon, lemon and orange.", "Pour over top of matzo", "Cool and serve."]

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